In the future, couples who use the services of the wedding agency “2in1” will be able to receive a discount and special offers for vegan and gluten-free cakes in the company “Citāda kūka”.
Ksenija Huševa, the founder of “Citāda kūka”, says that a close person’s health problems and a complete lifestyle change forced her to give up products containing gluten, cow’s milk and eggs. However, such a diet meant that in the future she could no longer treat herself with treats from shops, bakeries or cafes, and celebrate the holidays without them.
„Friends and relatives watched our skills grow, we presented our achievements, shared our experiences, and that was enough at first. However, meeting strangers every day, talking to them, we have realized that we are not alone with this problem. There are vegan, gluten-free and unrefined product supporters, people and children (especially children!) with allergies and intolerances, as well as desperate mothers who are horrified by the composition of desserts bought in the store or offered by cafes,” says Ksenija.
What does „Citāda kūka” do?
- The use of unprocessed, unrefined products is one of the basic principles of the company’s philosophy, creating desserts from first-hand sources – pure gifts of the vegetation.
- Pure white color will not be found in any cake, because instead of white sugar, unrefined products (evaporated coconut palm flower juice, cane panela, maple syrup) are used, which are naturally brown in color. This principle turns desserts into a real storage of biologically active substances, all the goodness was not taken out with centrifuges, alkalis, acids, gases, etc.
- Do not use flour containing gluten, because there are so many healthy alternatives! Corn, oat, chickpea, almond, green buckwheat and rice flour – their combinations and correct proportions allow you to get soft and moist biscuits as well as soft and crispy shortbread dough!
- They have given up the use of animal products – desserts do not contain traditionally used eggs, cow’s milk, butter, cream, gelatin, etc. Instead of egg white – potato protein, instead of gelatin – pectin and agar, instead of sweet cream – coconut milk cream… and it can go on!
- Elegant and aesthetic – the company’s task is to offer not only delicious, but also visually attractive desserts.
“2in1” wedding, baptism and other event planning agency allows the couple to enjoy the wedding preparation process by providing advice and helping with everything necessary. Depending on the couple’s needs, one service can be provided, for example, decor rental, but also organizing a wedding – ceremony, celebration – from A to Z.
You can learn more about the cooperation between the both companies by writing to: info@2in1.lv or by calling +371 25570190